Well, I’v been anti-monsanto for years. Maybe we all should be….you judge. Enjoy the link and vid!
Tidbit from https://www.naturalnews.com
“………This Sweet Spark cantaloupe isn’t GE; it’s done by cross-breeding, another method that Monsanto uses. It is a more natural technique that farmers have been using for yearsto enhance their crop yields. Monsanto has crafted a few other vegetables using this method — an EverMild onion, Bellafina bell peppers and Beneforte broccoli — to name a few. And while this process is “natural” it is still not widely accepted as safe, and it is certainly not organic………..”
“…….Looking back on the last several decades of Monsanto’s history, it is evident that they have enjoyed quite a “chemical romance,” according to EarthJustice.org. They began in 1901 with the production of saccharin, a dangerous artificial sweetener. They also had a hand in the production of polychlorinated biphenyls (PCBs), which is a poisonous chemical pollutant, the herbicide 2-4 D, which was later used in Agent Orange, and DDT. Rachel Carson’s book Silent Spring, is prescient and heart rendering tale of the disastrous consequences of DDT which is now banned, along with PCBs………..”
“……..Their first GE product was called Posilac, developed in 1994. This was sold to farmers to inject into dairy cows so they would produce more milk. Scientists took a bovine growth hormone gene, mixed it with e coli and created a GE bovine growth hormone rBGH, also called rbST………”
Want to read more? Go here >
Watch out: That new Walmart cantaloupe was developed by Monsanto
Thanks to D. Samuelson from Natural New original article. Well, with all that bad people do to the food we eat, you’d think that there would be more protesting against corporations and not one another. But oh yeah, isn’t that what “useless eaters” (phrase coined by Hilary Clinton) do? 😐
When you see these :
BE INFORMED AND BE SAFE. NOT EVERYTHING
THAT LOOKS GOOD, IS GOOD.